A delicious cookie that is easy to make. It is a staple on Italian cookie trays!
Ingredients
1cup butter, softened
3/4 cups sugar
1cup butter, softened
3/4 cups sugar
1 teaspoon anise extract
1 teaspoon lemon extract
3 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 egg
Glaze Ingredients
1 cup powdered sugar milk
1 cup powdered sugar milk
colored sprinkles
Directions
Pre-heat oven to 350F. Beat together butter and sugar until creamy. Add anise & lemon extracts, beat some more until fully incorporated. Add the flour, baking powder, and salt. Mix until almost powdery. add the egg and mix on low until a nice dough forms on the paddle. Form into 1" balls and place on un-greased cookie sheet about 1" apart. Bake for 15 minutes. Let cool for about 15 minutes then glaze.
Directions
Pre-heat oven to 350F. Beat together butter and sugar until creamy. Add anise & lemon extracts, beat some more until fully incorporated. Add the flour, baking powder, and salt. Mix until almost powdery. add the egg and mix on low until a nice dough forms on the paddle. Form into 1" balls and place on un-greased cookie sheet about 1" apart. Bake for 15 minutes. Let cool for about 15 minutes then glaze.
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